Keep up to date with our newest program developments, fresh course offerings, and advances in international cuisine education
Recent improvements to our educational programs demonstrate our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for olive oil choice, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian culinary practices with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread within different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform enhancements greatly improved my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
